The spread was good, with the essentials like oysters, sashimi (tuna, salmon and makerel) and cold prawns (with a good cocktail sauce). They also had fried calamari which was exceptionally good, this really decadant chocolate mousse (which some people said was fantastic, but someone said it tasted like oyster sauce) a chocolate fountain, some international food and drunken prawns. There was also a wanton mee station. The dessert section is quite large, with cakes, burburchacha, bread and butter pudding, caramel custard, 4 types of ice cream including toppings cones and wafers, alot of sushi (which I didn't eat to save space).
Happy 21st Birthday Annalisa, may you stay sane throughout the rest of uni. I'm so full and sleepy and I haven't read up my CVS examination (which I have clean forgotten) and I'm going to die for tutorial tmr :(
Grand Corpthorne Waterfront