We also ordered the Capricciosa Tomato, which was topped with gooey mozzarella cheese, ham, mushrooms and artichokes ($23). The toppings were generous, and the mushrooms were meaty and juicy, with lots and lots of artichokes and ham.
I would definitely want to try the pizzas with parma ham as well as the Calzone (folded pizza) the next time I come here. Hopefully, that visit will be soon :)
The Vongole pasta ($23) was impressively packed with clams - the most clams that I've ever seen in vongole. The clams were sweet, soft and chewy, and there were lots and lots of them. he pasta though, was slightly overcooked, the chef probably just missed that narrow time frame of al dente - though the noodles weren't dealt a mortal blow, they were just slightly soggier than how Ilike it, but I suppose most people will find it ok - I'm very particular about my noodles.
In the back, the Pasta Casareccia ($23), which is Rigatoni stuffed with fresh ricotta cheese and mushrooms, in tomato sauce. This was pretty heavy, cos of all the cheese. I liked the tangy tomato sauce and the generous amounts of baked cheese on top.
Tel: +65 6348 8781