Mashed lotus root with eel
The fruits were garnished with a red autumn leaf (wonder where the chef gets it from?) which I didn't eat cos the last time I tried eating some red colour leaf it was really bitter and gross. Milk pudding came in a shot glass and was nice and creamy, but mine was more of a viscous liquid rather than a pudding.
I think I liked the dishes I had here the previous time better than the dishes I had during this lunch. Probably because I don't like some of the items on the menu (especially the PICKLES). Or maybe because I had much higher expectations this time compared to my first visit. It's $75 nett for a 6 course set lunch, and the chef chooses the dishes - so there's no menu. Good in that you'll be pleasantly suprised, and bad if you don't like eating certian dishes.