Their sauce has a nice depth and taste, thanks to the delicious lobster, and has tomato blended with cream (more cream than tomato). The al dente linguine is coated with the robust sauce, and each bite has a fantastic sweetness, creaminess and slight tanginess from the tomato. This is so far, my favourite pasta dish, followed closely by Iggy's sakura ebi cappellini.
I've been wanting to try Gunther's Chocolate rabbit for a really long time, just that I haven't had the opportunity to go down. Since Valentinos had rabbit, we decided to try it. The meat a cross between chicken and pork, and doesn't have a gamey smell or taste. It was pretty dry and the sauce was pretty weird. I'll stick to my lobster linguine with pink sauce anytime!Being a family business, Valentino's sister, Perla, has her own pastry shop next to the restaurant. The desserts are all made by her and the signature dessert is the Chantilly Al Cioccolato Bianco (White Chocolate and Cream cake) ($8.80++)
11 Jalan Bingka (off Rifle Range Road)
Tel: 6462 0555