tag:blogger.com,1999:blog-3043232222311363973.post1562557496409371787..comments2023-10-24T11:07:40.905+08:00Comments on Never Trust a Scrawny Foodie: Chiara Ristorantemhttp://www.blogger.com/profile/16740388389467835537noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-3043232222311363973.post-15716325617700582972010-09-24T17:39:43.352+08:002010-09-24T17:39:43.352+08:00oh come on did u eat anything there i can tell you...oh come on did u eat anything there i can tell you whats good! my father is a high class chef !!! did you try the pasta there ? i guess not and that is damn good so is the coffee ice cream btw everything is freshly made there and its better than any italian restaraunt in town !!! the twin chefs are awesome :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3043232222311363973.post-44579347939435116682008-11-20T22:56:00.000+08:002008-11-20T22:56:00.000+08:00ohs the dinner was good only cos we had the compli...ohs the dinner was good only cos we had the complimentary starters thing which is *anything* from the first half of the menu, some even costing more than the mains (haha) and the servings were huuuge. i think appetiser alone could make a meal. but of cos if you're praying full price it's not worth it...Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3043232222311363973.post-87690824550169290702008-11-19T07:08:00.000+08:002008-11-19T07:08:00.000+08:00Poor thing. I think you shouldn't be ordering lamb...Poor thing. I think you shouldn't be ordering lamb anywhere for set lunches unless ala carte. Remember the little lambs at Ember? But ala carte portions for lamb are always so big!<BR/><BR/>Haha maybe this is not even Wagyu too.red firhttps://www.blogger.com/profile/05077962704366076535noreply@blogger.com