tag:blogger.com,1999:blog-3043232222311363973.post2830848945308719147..comments2023-10-24T11:07:40.905+08:00Comments on Never Trust a Scrawny Foodie: Akashi Vivocitymhttp://www.blogger.com/profile/16740388389467835537noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-3043232222311363973.post-73216660382345559652008-11-23T00:58:00.000+08:002008-11-23T00:58:00.000+08:00Hello ice! I should have hor wasted $4++ on edamam...Hello ice! I should have hor wasted $4++ on edamame:( I usually just buy the frozen one from supermarkets to cook at home. Much cheaper. Not too sure about Sakuraya's one but I'll ask them if I the chance to go back.mhttps://www.blogger.com/profile/16740388389467835537noreply@blogger.comtag:blogger.com,1999:blog-3043232222311363973.post-48813666875602782092008-11-22T11:50:00.000+08:002008-11-22T11:50:00.000+08:00Darling, you can always ask to do away with the ed...Darling, you can always ask to do away with the edamame. That's what I do, even to pickles in Chinese restaurants. <BR/><BR/>Not sure but perhaps Sakuraya uses just mince tuna and not toro?red firhttps://www.blogger.com/profile/05077962704366076535noreply@blogger.com