The unassuming door to Bincho. In the morning it's a coffeeshop but it turns into a restaurant at night. Since its a chicken sp...

When I read about Babette in the papers, I sort of dismissed it cos it was in some funny place which I didn't know how to get to (eas...

I'm not a big fan of Chinese Food (other than Dim Sum) but during special occasions/once in a (rare) while my parents do like to get so...

It's SG 50 this year so there's lots of hype, with lots of limited edition SG50 paraphernalia being sold and such. Milo has been a...

Tucked away in the sleepy Bukit Ho Swee estate is Sin Lee Foods. Although the name sounds like a Tzechar restaurant (it actually retained th...

My blog's collecting dust cos I'm very busy. Just a short update on what I've been up to in June, which involved contributing t...

I know I've been MIA-ing again - but today is an AWESOME day (minus me being extremely rusty)  I am now so much more appreciative of...

So the K-wave is far from over - but the good thing is that we have now gotten more delicious soft serve ice creams in Singapore. I'm ...