Ok long hiatus again. I'm still drafting my other posts so I've decided to post a new place worth of mentioning. Most people will be familiar with the Saveur group, which is well known for its affordable French food, as well as Concertto, the sister restaurant which serves Italian food.
Saveur Art is the more atas version of that. It serves a 4 course dinner for $59++
Do note that I went a few months back, and they have changed their menu
Pretty average - I prefer my foie gras pan seared.
Very creamy and delicious! I really liked the different textures of the crispy stuff and the light foam and the creamy eggs.
It's a tiny piece of cod, but it's well done and I liked all the other bits of stuff on the plate.
Tiny pigeon - I think without the starters and the additional cheese platter, I might not be full
I think this should have a little blurb with an explanation of all the things I cannot pronounce. I'm not a big fan of chocolate desserts, so I wasn't particularly crazy over this dish.