A bit outdated post - went to Ruth's Chris Steakhouse before I flew off the Sri Lanka cos my sister was having carnivorous cravings. I brought my DSLR out but FML someone attached the kit lens instead of my prime lens so the photo taking gave me lots of grief especially since the place was so dark.
My lovely thick lamb cutlets - the only reason why it's so thick is because it's actually 2 lamb ribs but they just cut off one, so it looks really thick. Not that I'm complaining cos it's so thick and juicy, and very lightly seasoned so the taste really comes through.
I really liked how the food comes on extremely hot places (so hot that they should come with a label saying 'caution! Hot!') and they coat the plates with a thin layer of butter and seasoning.
Since I don't eat beef, I thought that this was not really worth it (for me, at least), but the rest of my family had a great time eating their massive beef steaks. Fortunately none of us have gout. Despite the high prices, it was pretty crowded when I went on Friday, so do make a booking to avoid disappointment.
I'm definitely biased but I don't think I"ll come here by myself since I don't think the price tag is justifiable. Perhaps I'm more inclined to spend the same amount of money on Japanese food, but not lamb chops. Though the steak lovers might beg to differ.
Ruth's Chris Steakhouse
6 Raffles Boulevard
Level 4 Marina Mandarin Hotel