Tucked away in the sleepy Bukit Ho Swee estate is Sin Lee Foods. Although the name sounds like a Tzechar restaurant (it actually retained the name of the coffeeshop that used to be there), it's actually a cafe serving really interesting cafe food. Since my food radar has been down for quite a while, I've completely missed this place. But thanks to G who somehow found the place and booked it. This was the day that I also went to watch Jurassic World but then due to unforeseen circumstances (and bad planning on my part), didn't get to finish the show and I guess I never will :(
Twice Fried sweet potato fries, house made salted duck's egg sauce, crispy curry leaves
The salted egg sauce was one of the best I've tasted - great flavour and no skimping on the amount of duck eggs, and the aromatic curry leaves made it even more fragrant.
I somehow didn't really think that the sauce went particularly well with the sweet potato fries (though I also can't think of what would have gone better with the sauce). Sorry for the un-constructive criticism... I'll write it down when I finally think of what would go better with it...
Golden Fried Mantou, housemate mentaiko cream, season and breaded whole soft shell crab, papadum crisps
Really interesting dish, though it's rolling in oil - fried papadums with orange sugar, crispy mantou (my favourite and most unhealthy carb), with deep fried soft shell crab. Unusual combination but really well executed. Would recommend this dish if you're not afraid of raising your cardiovascular risk.
Juicy boneless chicken leg, Iron waffle, house slaw and melted maple butter
I thought that out of all their other main courses, this sounded the most mainstream. It wasn't exactly mind-blowing. Sure, the chicken was done well, waffles fluffy, and the coleslaw reminded me of the homemade kind you get form the western food stores in the hawker centres (which I really like btw).
The texture of the waffle was good, but was a bit too light to hold up the weight of the chicken, and it became a soggy mess with the maple butter.
Butter croissant, vanilla beans, assorted fruits, vanilla ice cream and salted caramel sauce
Think of this as a level up from the usual bread and butter pudding. Worth a try.
Don't quote me but I think it's Kapiti ice cream that they use. Kapiti vanilla ice cream is the best! Especially since its the same ice cream that Marmalade Pantry uses.
We didn't manage to try the Aburi Broccoli salad ($12) which sounds really interesting, or the Macklemore ($20) which is spanish mackerel with corn and lap cheong relish, cos we were really really stuffed from the above dishes.
The restaurant seating area is REALLY tiny so do book in advance if you want to sit inside (i.e. aircon). The parking's also quite a pain.
I could feel plaques forming in my arteries after the meal. But it was really delicious and unique. Will definitely come back again since I'm nearby.
Sin Lee Foods
4 Jalan Bukit Ho Swee
Guenpin Fugu @ Maxwell Chambers
4 hours ago