These are soyabean tarts, which are the soyabean equivalent of egg tarts. Unlike the traditional egg tarts, these tarts are filled with a delicious, smooth and silky soyabean filling. The soyabean taste is very strong, and the tarts aren't as sweet as normal egg tarts.
Ginko nut and white fungus tart - packed with soft and chewy ginko nut halves and crunchy white fungus bits. This is my fave tart. It's really yummy when served chilled, and the tarts are nice and big - so that means you'll be satisfied with one :)
Herbal jelly (or is it chin chow? I think herbal jelly, but I'm not too sure cos I'm not a big fan of herbal jelly).
I'll strongly recommend you to try their 'Mixed' Tarts, which include 2 ginko nut and white fungus tarts, 2 herbal jelly tarts, and 4 plain tarts. ($9). A box of 8 Plain tarts costs $8.
I really like the tart crust. It's not the puffpastry kind, but more of the pie/crumbly/biscuity kind, which I prefer.
Since I like soyabean, and the tart crust:
Le Cafe Confectionery and Pastry
264 Middle Road