There's a Ramen Champion branch in T3 changi airport. It's rather small with 4 stalls only (gantetsu, riki, hakata gensuke and ikkousha). I've tried only gantetsu before. This is the ikkousha hakata style ramen - though hakata ramen isn't my favorite... The best thing about this was the perfectly boiled tamago with the yolk still runny. The soup was tasty but not very remarkable and I didn't quite like the char Siew cos it was choped up jnto small little pieces. - Posted using BlogPress from my iPhone
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