Previously, the only sad choice for tea in the heart of Orchard used to be Royal Copenhagen but their desserts leave much room for improvement. TWG's dining does come with a hefty price tag though - if you're willing to blow about $40++ on brunch, this is definitely the place to splurge your money on. Not to say that the food is fantastic, but just the ambience and the vibe makes it worth it. The interior is decorated like those opulent quaint hotels/restaurants with lots of gold embellishments.Since we were feeling indulgent and thanks to work the weekend brunches are few and far between, we decided that it was well worth the splurge to try TWG since it looked so nice (lol I'm superficial when it comes to restaurants!)
Breakfast sets aren't available on weekends, so the only choices are the brunch and the lunch. Sadly, we were an hour away from lunch so we ended up having their brunch. (Not a bad thing but I'd rather come back for their tea time sets which look extremely yummy!)
I had the Gourmet Brunch set ($40++) which comes with a TWG tea ($11++ ala carte), Freshly squeezed apple/orange juice (I had the apple juice, which has a nice rosy hue), Scrambled eggs (Fresh Farmhouse eggs scrambled with a choice of Matcha green tea, pure saffron threads or white alba truffle oil). No prizes for guessing which one I chose. I didn't quite like the eggs cos they were a bit too watery and clumpy for my liking. The eggs were served with smoked salmon (one thin piece) and a mixed salad of tender spinach shoots and marinated shrimp. Again, not very impressive.
My set also came with French Brioche toasts served with TWG tea jelly. I didn't particularly enjoy my toast as it was slightly too dry and a bit too crispy for my liking. I still like Wild Honey's Brioche best.
Each of the brunch sets came with a TWG tea patisserie from the tea trolley (urgh forgot to take a photo of it cos I was too busy deciding which one to eat!) It's really fun peering into their dessert trolley and choosing a pastry cos everything looks so nice...
The Midsummer Brunch ($40++) set comes with a TWG tea, juice, a Summer Quiche - warm rustic French style vegeterian quiche filled with seasonal vegetables an served with a light cream sauce, garden salad (don't you just like their descriptions? Makes you feel like eating everything!) and a 'Choice of 2 freshly baked muffins or scones' as well as a TWG tea patisserie.I'm not a big fan of quiche so that quiche tasted rather passable to me. It's a generous serving and quite a thick size quiche.
My lousy angled shot of the 3-tiered tray which had our Brioche toast and the scones. The scones at TWG are lovely. In fact, for 2 weeks after that especially while on call (all my cravings hit when I am on call) I was longing for the lovely buttery scones which are dainty and small and studded with sweet raisins. They're served warm with butter, tea jelly and whipped cream. 
Our tea pastry - this one is a cheesecake with a green tea base. I can't really remember what it's called but it was nice and creamy and the bitter green tea base offset the richness of the cream cheese layer.
Some chocolate dessert we chose (I actually cannot remember the name) but perhaps it was cos I was already full so there was diminishing returns and the dessert isn't outstanding enough for me to remember much about it.
If there's room for improvement, the dessert department needs some serious working on, especially on the presentation. Our second chocolate pastry was collapsing onto itself. I'm not too sure if it was too warm in the restaurant but it looked quite sorry by the time it reached our table. Other than that, the meal was realy pleasant and I'd definitely be back for some scones and to soak up the nice ambience :D
My lousy angled shot of the 3-tiered tray which had our Brioche toast and the scones. The scones at TWG are lovely. In fact, for 2 weeks after that especially while on call (all my cravings hit when I am on call) I was longing for the lovely buttery scones which are dainty and small and studded with sweet raisins. They're served warm with butter, tea jelly and whipped cream. The tea jelly is probably made with apple juice cos there was a pleasant apple flavour.
Paired together, the tea jelly and scone are spectacular and I would return just for them. The texture is moist and soft, and yet sturdy enough to pile on lots of tea jelly and whipped cream.
Their tea comes in a nice tea pot which has a layer of insulation so that your tea stays piping hot while you spend your time chatting. Do note that they don't do tea refills (the teapot doesn't have any tea leaves just the ready made tea).
When we were there, we must have stretched our server's memory cos we simply had such a difficult time deciding from the array of tea choices (one whole menu filled with numbers - and no descriptions so we had to ask our server to describe the nicer sounding ones). In fact, I've forgotten what kind of tea I drank (lol!) but I know it's a green tea... I really can't imagine the amount of time the servers spend memorising their tea menu! Worse than memorizing dictation...
Our tea pastry - this one is a cheesecake with a green tea base. I can't really remember what it's called but it was nice and creamy and the bitter green tea base offset the richness of the cream cheese layer.
Some chocolate dessert we chose (I actually cannot remember the name) but perhaps it was cos I was already full so there was diminishing returns and the dessert isn't outstanding enough for me to remember much about it.If there's room for improvement, the dessert department needs some serious working on, especially on the presentation. Our second chocolate pastry was collapsing onto itself. I'm not too sure if it was too warm in the restaurant but it looked quite sorry by the time it reached our table. Other than that, the meal was realy pleasant and I'd definitely be back for some scones and to soak up the nice ambience :D
TWG Tea Salon and Boutique
Ion Shopping Mall
2 Orchard Turn
#02 - 21Singapore 238801
No comments:
Post a Comment