I had my default Eggs Benedict ($19++)- I can hardly ever resist having this dish if it's on the menu cos I really like hollandaise sauce. The Eggs benedict at Graze comes with either ham, smoked salmon and chives or spinach and mushrooms. They were rather stingy on the hollandaise sauce - see how the sauce on my second egg hardly covers the top of it. I requested for more sauce and the waitress said that I would have to pay for a top up. To which I protested cos the portion is really stingy. 
Fortunately, she returned with a small bowl of it, much to our delight. And at no further cost either.
The Old fashioned pancake stack ($14++) comes with crispy bacon, bananas and lots of dipping sauces. Honey, maple syrup and chocolate sauce, as well as a scoop of vanilla ice cream. The pancakes are thick and fluffy, not overly floury and it was really delicious. If I had to recommend a dish, I would definitely recommend this cos it was unanimously the best dish of the meal.
The Spanish omelette ($19++) is a rather small thin omelette with chorizo, bell pepper and smoked cheddar. I suppose tha the chorizo is the most expensive part of the omelette (I just went to Cold storage the other day and 2 pieces of chorizo costs $14+) so I supose that is why this omelette is more expensive. Recommend this for people with little appetites...
The corned beef hash ($24++) which I didn't try...
A dissappointing dish was the cinnamon and raisin butter toast ($7++) served with some kind of jam. It looked like it came from one of those packets of buns from Cold Storage... Really very ordinary and I would defnintely not order this again. The service here can really be improved. Somehow I get the vibe that the entire crew is extremely unhappy and this somewhat marred the dining experience. Even more so since the food is nothing much to shout about, and prices aren't exactly the cheapest around... In view of this, I would very much rather recommend other branch places, since there is an abundance of these brunch places popping up all over.
Then again, if you're into alcoholic drinks, their Sunday Brunch has some alcoholic drinks like the Mimosa (and some other drink, I think a Bloody Mary?) at a mere $6 (If I am not mistaken) top up with some brunch sets. Which makes it really worth it but it's a pity I don't like oranges and they won't serve it with any other juice, which I thought was really ridgid and inflexible. 
The ambience is really nice, just like all other restaurants at One Rochestor. If you're not scared of the heat and the UV radiation, I would highly recommend sitting outside in their nice garden setting. They have a pond with lots of fishes, lush greenery with lots of bamboo (my fave plant ever!). But being true Singaporeans, we hid from the humidity and sat indoors;P
The ambience is really nice, just like all other restaurants at One Rochestor. If you're not scared of the heat and the UV radiation, I would highly recommend sitting outside in their nice garden setting. They have a pond with lots of fishes, lush greenery with lots of bamboo (my fave plant ever!). But being true Singaporeans, we hid from the humidity and sat indoors;P Graze @ One Rochester
4 Rochester Park
Tel: +65 6775 9000
2 comments:
The hollandaise sauce splits... thats y it couldn't cling onto the egg.
From the additional hollandaise sauce u can clearly see a layer of clarified butter..
the sauce looks terrible theres a layer of oil!! and whats with the browned color? was it any good?
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