Many of us are familiar with Waraku and Pasta de Waraku, but I've never heard of its sister restaurant till recently. They recently opened a branch at Square 2 but it's so well hidden that I didn't know it existed until one of my friends pointed it out (don't really go to that corner).
|Mixed fresh rolls ($6.80)|
Btw, they're really easy to make at home - I eat them about twice a week for dinner. Just need to get the dried rice paper from Cold storage, lettuce and Japanese cucumbers, tung hoon (used to substitute the noodle portion of this), either fresh or frozen prawns, +/- lean pork and roll everything together. For the dipping sauce, you can use this recipe. I don't like lime so I use white vinegar instead.
|Chicken Vermicelli Salad ($10.80)|
I really think that chicken pho doesn't taste as good as the beef one, so I tend not to to order the soup version of the noodles.
|Crispy Wings ($6.80)|
10 Sinaran Drive, Square 2