Extremely cheesey, quite salty , the eggplant parmigiana is probably the same size as most lasagnas. The layers of eggplant were slightly mushy, but I'm fine with that (the other diners weren't) and went really well with the tomato sauce. The Pizza Mascarpone ($22++) which has mushrooms, mascarpone and black truffle slices. The mascarpone (which tastes like cream) went very well with the juicy mushrooms. This pizza is a pizza bianca, which means that it doesn't have any tomato sauce on the base. Just as well, since the tomato sauce will ruin the nice flavour of the truffles (not that I could taste much), mushrooms and mascarpone. This is like eating the pizza version of a meatless Burger King's mushroom swiss burger.
From the "red" pizza list (with tomato sauce), we had the Pizza Salmone ($19++) which has smoked salmon on top of mozzarella cheese and mushrooms. I quite liked the tomato sauce, but I preferred da Mario's pizza bases.
I liked the fettuccine lots cos I thought it tasted very fresh (not so sure if it's really fresh or comes from a packet, but I thought it tastes fresh). The sausage usually comes together with the pasta, just that we requested for it to be separated.
I personally though that the crepe was not wortn it cos it was dissappointingly tiny! Even for 1 person, it'll be incredibly small. The combination of Nutella and creamy mascarpone cheese is a winner - sticky nutella (everyone likes nutella!) with cream cheese, folded into a warm crepe, served with chocolate sauce and bananas. Yum! Somehow, I still prefer da Mario's (even though most people say it isn't as nice anymore, I'll go there for the foie gras pasta!). Ok, actually if da Mario's is full, I'll just go over to Bella.
30 Robertson Quay
#01-14 Riverside View
Tel: +65 6734 0139
1 comment:
wow those are some generous slices of truffles! looks good!
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