Hello Everyone! Hope that you've had a great CNY feasting and vegetating around (two of the things that I'm superb at).
I have been commandeered to update my dusty blog. I have been eating (lots) and TLC-ing myself even more. But as it is the new year, and since all these shops are closed (just like the apocalypse sigh) I haven't got anything better to do (besides study) so I shall update my blog.
Not my popiah |
One of their other signature dishes is the braised pork belly with yam, served with yellow colour mantous. Artery clogging to the max but this was super delicious - the yam is soft, crumbly and moist and infused with the black sauce and porky taste. Very nice and must try.
We also tried their black hokkien mee which I wasn't a big fan of, just that I haven't eaten it before so I wanted to try.
Their fried prawn rolls were not bad but nothing memorable compared to the popiah (which was fun to warp) and the braised pork belly.
Surprisingly the ohr nee here is really good! It's my favourite kind of ohr nee - not to thick or dry, very smooth, and topped with creamy coconut sauce and lots of tender gingko nuts. I don't like the dry kind with the colourless syrup sauce.
Good Chance Eating House
149 Silat Avenue Singapore 160149
Phone 62710698
Do make a reservation as the restaurant is quite small! Service is pretty good and even though they're quite crowded they are very friendly and not the food nazi kind...
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