Saturday, May 2, 2015

Afterglow revisited

Finally managed to find someone to accompany me and eat Afterglow (even though it was a pre-dinner snack). The usual response I get is usually the nose wrinkling and head shaking on countless occasions. My whole logic on why I like to patronise such restaurants is that anyone (or most people at least) can make anything taste good with butter and an assortment of animal fats. So I personally think it takes great skill (or great ingredients) to make something taste good without the use of such tasty fats. And that's something that I am quite willing to pay for.

We had the Dragon Pom salad - which was lightly dressed in a lemon oil dressing and topped with chopped macadamia nuts and half an avocado.
I also tried the vegan nut 'cheese' platter - I swear that the nut cheese tastes like the real thing - and there's some herbs, peppers added in so the texture really reminds me of a cheese dip. The crackers on the side are dehydrated beetroot crackers and green apple crackers. Would definitely return to get more of these.

24 Keong Siak Road
Tel 62248921
Next to Muchachos

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