Monday, May 11, 2015

Tart Blanc

We were hankering for some dessert after Teppei, so after trudging around Millenia Walk, we settled on Tart Blanc. Because I wanted to eat the peach salted egg yolk tart.

I must say that it is a really good combination - syrupy sweet peach on top of a subdued salted egg yolk custard. Served warm. The shortcurst pastry is just right - at least, for me. Not too buttery or oily and yet not too flakey or crumbly. Would definitely be back to eat more of this, when I next come back to have some Teppei.

Tart Blanc
9 Raffles Boulevard
#01-102 Millenia Walk
Singapore 039596

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