Another chicken based ramen - apparently they do a pork broth based version in their other branch (which has an insanely looooong queue so I haven't tried). The chicken is really good, a whole thigh with meat that falls off the bone, 2 slices of pork charshu (not very remarkable), a huge piece of seaweed, soft boiled egg. I wasn't very impressed by the chicken based broth (I think that the Tsukada Nojo does a way better job - more on that in a later post). Anyway, to me a least, chicken broth ramen can't come close to the pork ones - they lack the fattiness and fullness of the milky pork broths.
I suppose that if you're really hungry, you could munch through the whole container of marinated bean sprouts - or go through a the mountain of eggs on the table. I wonder if they are going to loose money (especially on their free flow eggs).
100 Tras Street, 100 am mall