After Pita Pan, we hopped over to Lady M to try their famous cakes.
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Banana Mielle Feuille |
Their banana mille feuille with extremely flaky puff pastry, lots of whipped cream, soft sponge layers and chunky banana.
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Signature Mille Crepe |
The First Love layer cakes don't even come close to Lady M's. But the Lady M's cakes are definitely pricier. The layers are really super thin, I think someone must be slaving away over the stove doing it the whole day.
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Green Tea Mille Crepe |
I was told by all my friends that I was eating the cake wrongly, cos I was eating it layer by layer. They said that the correct way was to eat all the layers at one go. But then whenever I see foods with layers, I just have to peel them all away. Just like the rainbow kueh and the Ding Tai Fung multi layer steamed cake.
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Gateau Nuage |
I really liked their whipped cream cheese cake. It reminds me of the Ruth Chris' cheesecake, but in a smaller, more manageable portion. I also liked the graham crust base. I think I probably liked the banana cake and this cake the best. Probably not worth a queue >15 min, but if it's <15min i="" it="" nbsp="" ok.="" p="" s="" think="">
Lady M
6 Raffles Blvd
Singaproe 03959415min>
1 comment:
they fly in the frozen cakes and defrost to serve. not made here.
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