Cel's tamago sushi ($5++)-apparently, the skill of a Japanese chef is judged by his skill for making tamago. But I don't really see how this translates to making good sushi or good anything else. I mean, you'll just be a tamgo specialist if you keep making the same egg thing.
Botan
Botan
36 Pekin Street
#01-01 Far East Square
Tel: 6536 4404
Overall, it's real good value for money, though it's extremely inaccessible (unless you're willing to pay a hefty sum for carpark and ERP). It's pretty hard to find (since I haven't been there before) and it's much easier if you ask people where Harry's Bar is. It's also fairly near the 7-11 store from the road.
The best time to go here (by car) is in the evening, when the carpark fare isn't so crazily high. It's $3 per entry after 6pm (or is it after 5?). It's pretty much a ghost town in the evening since all the office workers aren't there.
Overall, it's real good value for money, though it's extremely inaccessible (unless you're willing to pay a hefty sum for carpark and ERP). It's pretty hard to find (since I haven't been there before) and it's much easier if you ask people where Harry's Bar is. It's also fairly near the 7-11 store from the road.
The best time to go here (by car) is in the evening, when the carpark fare isn't so crazily high. It's $3 per entry after 6pm (or is it after 5?). It's pretty much a ghost town in the evening since all the office workers aren't there.
3 comments:
the chirashi realli looked good. well worth the $$!
ratatouille
rata: I had it before. :P
Mic, my bento's side dish is different keke.
Btw, tamagoyaki's really the true test of a sushi chef's skill. Watch enough Japan hour you'd know lol. The best tamagoyaki I've eaten in Singapore are from Aoki, Yoshida and Tatsuya in that order. When are we heading for Yoshida... :)
Matsuo's tamagoyaki's the worst haha. See...I'm not biased. :)
wahh the chirashi bento super big! haha. i know this one, heard julie say u all went.
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