I'm relaxing in the welsh countryside now breathing fresh air and enjoying the scenery which is a welcome change from London.
Dinner at The Green House in London - its a one Michelin star restaurant and serves modern European cuisine.
Had the winter tasting menu (£55++ per person for 6 dishes). I really liked the salmon with beetroot Our main was duck breast which was also very well done - tender pink and juicy.
Desserts - on top of the main dessert which had Guinness ice cream, there was mini portions of cheese cake, chocolate encased chestnut, lemon tart, some choc thing and hazelnut macaroon.
Hopefully i will have time to blog abt my lunch at Alain ducasse and dinner at hibiscus (which I really liked). - Posted using BlogPress from my iPhone
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