Sri Sujana Nasi Lemak

omg cofm, casewriteups and pharmaco (and I forsee patho next month) are the banes of my life!

I'm so glad I'm not doing ortho posting now... Anyway, this is a super super outdated post :S, when I was still in CGH blissfully doing psyche...

Anyway, this is Sri Sujana, which is this nasi lemak stall which had such a super duper long que so I decided to try it! It had an even longer que than my usual 'International Stall'

See the que is very very very long.

The nasi lemak is very cheap, only $2 for one chicken wing, an egg and ikan billis, and alot of garlicky chilli. The chilli is less sweet and more galicky than the normal nasi lemak chilli, and the rice is slightly soggier and wetter than the usual nasi lemak rice. The chicken wing is marinaded in alot of spices, and is very tasty and looks very rough and has a furred appereance.

Personally, I prefer the rice from International Stall, but this one is cheaper (50 cents only) and their chicken wing is tastier.

Sri Sujana Nasi Lemak

Changi Village #01-54

I was boliao last time so i went to T3... Now I don't have time to blog :(

Ayam Penyet

Ayam penyet is this Indonesian dish - I first heard about it in the newspapers cos they did a review on all the best ayam penyats in Singapore - it's some flattened chicken or something, which is marinaded and fried and then flattened(?) or something liddat...

Anyway, the day before, Makansutra had this episode on all the good east food and since we were in Changi, we went down to Changi Village to try this.

Apparently this is a super shiok super good ayam penyet - Sri Bistari Changi Village Famous Ayam Penyet (the original). It's found on the market side, in the day you can find it quite easily cos there's really loud radio songs blasting from some hidden speaker, and at night it's brightly lit with flashing lights. Each plate costs $4 and comes with rice and soup.
They give a really generous portion of chilli - which is very chunky cos there's lots of spices like lemongrass ginger and all that kind of fibrous things and it's quite sweet and yummy too. The chicken itselt doesn't really have much marinade, and it comes with healthy crunchy salad on the side. It's also pretty unique cos it comes in a wooden bowl.Ayam Penyet can be found in Changi Village (Market Side)

Soup Kambing

From Jalan Besar Hawker Center ($3.50 + $0.50 for bread, with unlimited top up for soup)
This is described as a 'robust soup' ie the kind that will cause your uric acid levels so soar skyhigh but it's still worth eating. It's very very very tasty, I can just imagine all the juices and delicious lamb-ey smells (I love lamb/mutton smells) zooming out from the muscle fibres and into the soup. The soup is also quite viscous, and a bit oily, but then it tastes so good that you must dip dip dip your bread inside to mop up all the soup.
Lots of v solid meat, but it's not tough. Just has more character than those flimsy thin ones that you get at some stalls. It's easy to say that this is the best Soup Kambing I've eaten.

I'm not sure of the address of this place yet, except tt it's v near Boon Keng road, and the stall faces the carpark. If I am not wrong, there is a sign , probably along Kallang Ave and there is the number 23 on the food center.