One of the few rice dishes that I like (other than sushi and fried rice) is the Roast Meat from Ghim Moh. They roast their own meats every day, and the husband and wife pair are very pleasant - not like those nasty nazi hawkers. They don't purposely dwaddle just to get a long que (or keep their long que long -like the horrible Clementi Popiah lady).Personally, I don't like the roasted pork (with the crackling skin and layers of fat), so I usually get the char siew and duck rice ($3.50), or duck rice ($4).
The Shao La Fan is probably one of the best ones in the area, and the que gets really long during lunch time. I dont' know why I never ate it that much in JC but I did eat it quite a bit after that. Actually, I don't know why I even like this shao la fan cos I don't even eat the duck skin. But I like the sweet gravy that comes with it.
The stall is located in the middle (same row as the famous char kway teow) and its name starts with 九江 (red and white sign).
