Mixed Grilled Vegetables ($20++)An assortment of eggplant, zucchini, mushroom, tomatoes, green apple and cheese.
Look at the picture carefully - there's something that shouldn't be there. I've forgotten what kind of cheese it is, but then it went pretty well with the smokey taste of the grilled vegetables.
Risotto Padovada ($30++)It comes with morsels of duck braised with the risotto, and is topped with 2 pieces of foie gras.
I liked how the risotto was done - cooked but then not soggy. The sauce was very rich, meaty and creamy. As you can see, I have a piece of terribly charred foie gras - I think that they shouldn't have even served it, but when I showed it to the waiter, he was very apologetic, and immediately said that he'll get me a new piece.
Perhaps it was because they had a power short-circuit not once, but three times the whole time we were there - so maybe my unfortunate foie gras was sitting in the pan happily roasting in the dark.
My whole family (except me ) eats and loves their beef.
The pasta of the day ($28++) which had crayfish (or was it lobster??), scallops and tomatoes, cooked in a white wine sauce. It was very tasty, and had the sweetness of the shellfishes. Also, there were many pieces of scallops and lobster/crayfish. The pasta was done al dente - delicious!
The Panna Cotta ($9++) came with a thick puddle of chocolate sauce on top and when I ate it, I though that it was orange chocolate cos there was a distinct sourish/citrus-y taste. Retrospectively, I think it's Valrhona Chocolate, cos it's pretty acidic and also has a sourish aftertaste. Well, I'm not sure what kind of chocolat it was, but my siblings were very happy that I wasn't eating my portion of the dessert since they could have more of it.
I was slightly late for dinner, and found that my dad and my sister had ordered an $8++ of atas (mineral) water. The waiter had asked them if they wanted still or sparkling. Even though most Da Paolo La Terrazza




My Spaghetti with seafood and tomato sauce - expect nothing less than 
It was still pink and juicy but not too raw and bloody - perfect for a medium rare done-ness.
Here's the path you'll pass through when you're walking to Da Paolo from the surface. I really like bamboo - next time if I have a garden I'll plant lots of bamboo and make the whole place look Jap! No ponds for me I hate frogs and toads!
The place at Cluny is really small so do book esp for dinner.
Al Fresco seating - but the weather has been so insanely hot everyone takes refuge inside. 
This is the spinach lasagne, which is really delicious cos there's some creamy sauce. I think it's bechamel (Italian white sauce which uses butter, milk and flour for a really indulgent creamy finish to lasagne). But the spinach is quite strong and so if you don't like to see cooked frozen spinach you won't like this.
