I don't know what the heck these agricultural produce are, but they can be found in the fruits and vegetable section of the Paragon supermarket. They're super mutated and look like they came right out of the Chernobyl accident. (I think they're supposed to be pumpkins?)
Someone even put this ugly looking thing amongst all the pretty genetically modified pumpkins (not me!)
It really looks like the pumpkin things were infected with millions of viral warts and yikes this is starting to remind me of the STD lectures with all the caluliflower groweths everywhere!
This post is courtesy of Jane, who so excitedly told me that I have to see the 'fungating fruit'-_-"
*Edit: I've just found online that they actually breed these things specially for Halloween! Freaking gross man! I feel like using liquid nitrogen to burn the warts off! In fact, they even say on the website that "These heavily warted pumpkins and gourds are NOT diseased! They are bred specifically to have the warts. In fact, it has taken over 10 generations of breeding to obtain the size and consistency of warting for these varieties!"
I really love eating desserts, and the best things about 
My most favourite dessert (as recommended by Jane's mother who always eats this) is the Matcha Tofu Jelly, which usually will set you back by $9.30++ at a normal dining time. My motto in life (and for food) is why pay more :D This costs a mere $6++ (it used to be $5++ before all the inflation) during teatime.
English tea - I usually get the Iced Green tea though. 
For $6++, and a great place to rest your legs, the teatime desserts are definitely worth a try. Best of all, the serving sizes are same as the full price desserts, and the service is quick and efficient (all the time - I come here very often for desserts). 
Red dates with glutinous rice ($4)- it's like red dates with mua chee inside. It's a new dish I think - but I haven't been to Ding Tai Fung for quite some time already. The dates are soft and sweet and the filling is smooth and chewy, but the whole dish is quite oily - the dates are coated in oil, probably because of the glutinous rice.
I had the shredded pork fried rice ($8). I don't like rice, but the only rice that I will eat is fried rice or brown rice (other than sushi and Japanese rice, I don't like rice). I actually wanted to get the pork chop with fried rice, but I was probably hypoglycaemic and ticked the wrong dish :( the pork chop fried rice is much better. The portions have shrunk (and the prices have remained the same) since I last went to Ding Tai Fung. 
I always order the Thousand Layer Cake ($3). It's actually a posh version of a cheap Chinese cake - but then I like to peel off the layers and eat them separately. My favourite layer is the top most one, cos there are these sweet pink and green bits.
This does not taste of Bandung (rose syrup) but it has a more fragrant smell. (Is there even real rose in bandung??) I suppose they use real rose since it's at a hefty price of $8 for a single generous scoop. The rose meringue was nice and crumbly, i think you might even be able to buy it from the shop by itself.
This had Dark cherry compote, chocolate ice cream and kirsch chantilly cream ($12.50).
Another house special is the Mont Blanc Sweet Crepe ($13.50), which we didn't have space to try. It's candied chestnut icecream on a crepe with vanilla creme chantilly, black currant coulis and almond crumble.
