Babette

When I read about Babette in the papers, I sort of dismissed it cos it was in some funny place which I didn't know how to get to (easily). Too lazy to use my brain or google maps to search out new restaurants. I didn't realise that Babette was located right behind Lavender food centre - always thought it was hard to get to so I never attempted to go there myself. Big mistake cos the matcha lava cake is to die for.

I'm a great big fan of matcha flavoured stuff, even since having an matcha epiphany after eating the Haagen Daz green tea ice cream (my second most favourite flavour, just after coffee, which has been my favourite flavour the nearly the last 2 decades).

The piece de renaissance - the matcha lava cake is really to die for (I am salivating away as I type this). According to MT, who is the Babette expert, the standard of the cake varies and sometimes, the outer crust is too thick. As I am a novice matcha lava cake eater, I did think my cake was really well done - the thin crispy shell, oozingly sweet matcha lava flowing out after I dug a hole in it (didn't manage to take photos - too excited trying to eat it).  I really liked the ice cream (Kapiti, same as my favourite dessert from Marmalade pantry), and despite disliking adzuki beans, I felt that these went well with the whole Japanese dessert theme.

I don't know why more people don't come up with the same dessert - it's such a refreshing change from the run of the mill chocolate lava cake.

Sashimi Salad

So after learning of their awesome matcha cake, I revisited the place about 4x in the last 2 months. The chirashi don is very affordable, but I do wish they got rid of those interfering bits of pickled carrots and daikon. I don't particularly like the taste, and in the dark it's hard to see if it's a piece f salmon or a carrot - and when I'm expecting a soft fatty piece of salmon, I instead bit down into a hard, sour piece of pickled carrot.

I have a photo of the sashimi salad with their special house dressing. It's essentially the same toppings as the chirashi don, including the interfering bits of pickled vegetables.

No complaints about the roasted avocado , except that they have the same annoyingly interfering bits of carrots and daikon. I'm not sure if this is done to bulk up the filling or what, but it is really intensely annoying to me at least (my dining companion was definitely not bothered by the same things as me).

  The truffle fries are pretty average, not bad but nothing to shout about.

 I think this was some garlic rice or something - it was too gooey for my liking.

 The chilli crab linguine - sauce was way too sweet and tasted like the bottled Thai sweet chilli sauce .

 The wagyu beef don which everyone is raving about - topped with a piece of oozing foie gras no less. My friends seem to like this - keep eating this whenever we go to Babette.

The pork don with onsen egg - apparently can't compare to the wagyu don.

 The asparagus with sesame sauce - the sauce is really nice - rich and creamy. Chicken wings were pretty average.

The savoury food here's pretty much hit and miss, but the green tea lava cake is the best! I'll come back here as long as they serve it...

Babette 
165 Tyrwhitt Road
Singaproe 207569
Phone 63417727

Honey Creme

So the K-wave is far from over - but the good thing is that we have now gotten more delicious soft serve ice creams in Singapore. I'm such an old fossil (secretly 82) so I didn't want to go and crowd with all the other young things - so I have happily waited till the craze has sort of died down, before going to Honey Crème.

One of my friends who is in the F&B line has told me that soft serve ice cream is one of the most preservative filled artificially flavored foods ever, but I really love the taste and texture of it, and shall stubbornly remain in blissful ignorance.

I had to try their signature Honey Comb ice cream - which has their original soft serve ic cream with an entire comb honey. Honey on top of soft serve ice cream - such a brilliant idea - to add something sweeter to an already sweet item.

I don't recall ever eating real honeycomb ever (unless you count those fakey ones from the ting ting tang store wrapped in popiah skin with a dash of crushed peanuts). I didn't like the waxy taste that it left (spat it out cos it really was quite waxy) but the honey on top of soft serve ice cream exceeded my expectations.

It's supposed to have a whole lot of minerals, trace elements, amino acids and enzymes but I'm pretty sure that the purported health benefits are vastly shadowed by the amount of insulin resistance you're at risk of...

 

They have quite a few other flavours, including a cotton candy one (sugar on top of ice cream, just like honey on top of ice cream). I think ths was the tea flavoured one with pearls. Great to have more choices than Llao Llao  or Tsujiri only!

Honey Crème
#01-37
313 Somerset Orchard Road
Singapore 238895

Nakhon Kitchen and Project Acai

 Thai food is my 3rd most favourite kind of food - but since my chilli tolerance is pathetically low, I can't eat most of the ultra spicy dishes. I've tried Nakhon Kitchen in Bedok once (recommended by colleague KH 5 years ago) and most of their branches are located in really hard to get to out of the way places (i.e. industrial estates). I'm really glad that they have a branch in Holland Village now.

Its a no frills extremely affordable Thai restaurant, which serves really delicious authentic Thai Food. Quite similar to Diandin Leluk at Golden Mile, just much more accessible.

I their papaya salad as they can adjust the chilli level according to your tolerance. The pineapple rice is nice and sweet, and their phad thai tastes really authentic. Their fish cakes and prawn cakes are not bad either. Plus they serve water for free!

Also, the prices here are really pocket friendly (much more affordable than Thai Express) and the taste is really good (lots of Thai staff here). Superb place for lunch when you're in the Holland V area. The queues can be a pain but if you eat lunch early at about 1130 it shouldn't be a problem.

Nakhon Kitchen Holland Village
27A Lorong Liput
Singapore 277738

 One of the highlights of going to Nakhon Kitchen is that I can hop over next door to get myself a bowl of Acai goodness from Project Acai. I'm not sure about the purported health benefits of acai, but since it tastes so good, I just take it as a dessert (plus perhaps half a serving of fruits).

The acai pulp texture is similar to a slushie and it is the same shade of colour as red bean. I really like how refreshing it tastes, especially when paired with lots of fresh fruits.


Project Acai 
Holland Village
27 Lorong Liput
Singapore 277738

http://www.project-acai.com

Marmalade Panrty

 My 2 favourite dishes (other than all things Japanese) is actually the Crabmeat Linguine and the Sticky Date Pudding from Marmalade Pantry. Although I don't blog about it much, I do go there to get my pasta and dessert fix once every few months, for >5years already (shucks I'm such an old woman).

I'm happy to say that they have maintained their food standards, although the prices of their dishes has risen exponentially. Oh how I miss the days when the Stick Date Pudding used to be $10 (yes I am secretly 82years old). I love their sticky date pudding (can taste the butter yum) and the huge scoop of Kapiti Vanilla bean ice cream and just looking at this picture makes me want to go back tomorrow...

Marmalade Pantry
#03-22 Ion Orchard

Tart Blanc

We were hankering for some dessert after Teppei, so after trudging around Millenia Walk, we settled on Tart Blanc. Because I wanted to eat the peach salted egg yolk tart.

I must say that it is a really good combination - syrupy sweet peach on top of a subdued salted egg yolk custard. Served warm. The shortcurst pastry is just right - at least, for me. Not too buttery or oily and yet not too flakey or crumbly. Would definitely be back to eat more of this, when I next come back to have some Teppei.

Tart Blanc
9 Raffles Boulevard
#01-102 Millenia Walk
Singapore 039596

Banana Tree

So we conquered 3 side-by-side restaurants within 3 hours - the last being BananaTree. 

All my judge-y friends walked past and completely dismissed the dessert cafe. Despite my best attempts to tell them that it really looked interesting - and all because of the name!! :OAnyway, I managed to persuade them to go in (despite all of them hating the name)and so that's how my post came about.

They have a saccharine sweet concept - desserts on top of desserts and to top it off, and make their desserts even more cutesey - they stuff some flowers on top of the dessert. Presentation ftw. 

So we tried 2 of their desserts (but not their signature cotton candy drink) - one of which (the small pot) was the banana chocolate pudding. I'm not a big fan of bananas unless they're in dessert - and their banana pudding really exceeded my (initially very low) expectations. Layers of cake, chocolate and banana packed into the small pot (on the left).

The large pot is actually the Korena Bing Su - which is essentially a Korean ice kachang.  Topped with a huge ball of vanilla ice cream, red bean, and lots and lots of milk. I wouldn't buy this again though - rather spend my empty calories on the pudding. 

 The interior is really bright and cheerful and best of all there's free flow of iced water. Service is prompt and efficient (they were rather empty when we went).

Banana Tree Singapore

26 Keong Siak Road Singapore 089133

Project Acai

There's so many supposedly super foods out there to spend your money on. I'm not a believer in all these super foods (seriously all you need is a balanced diet) but I do like the taste of Project Acai's bowls. I think it makes a perfect dessert on a hot day. 

They've very recently opened in Holland Village and at the moment they're only serving acai bowls.

The base of the dessert is frozen acai pulp from Sambazon (this is a brand) which looks a bit like red bean paste but totally does not taste like it. It's partially frozen so the texture is like a sorbet. It doesn't really have very much of a taste but I would say it tastes berry-like with a mild coco taste. 

It's topped with a variety of fresh fruits - strawberries, grapes, kiwi, mango, dragon fruit, pineapple, blueberries, bananas and other goodies such as chia seeds, grated coconut, golgi berries, bee pollen, cacao nibs and crunchy granola. (I can imagine the horror on wkr's face already)

Btw, caco nibs is a purer form of chocolate - in fact, it's the roasted cacao bean itself, with minimal processing and no milk added so it's suitable for vegans. 

Fish is incredibly happy that I have found another dessert to eat instead of Llao Llao... But since I can get Llao Llao so easily near my workplace and since I have eaten it multiple times, the novelty has worn off...  

 Currently their bowls come in 3 sizes, with large costing $13.90 - which is what we got since we were sharing. I think I'll probably get the medium sized one ($8 something) if I'm by myself.

Project Acai 
Holland Village
27 Lorong Liput
Singapore 277738

http://www.project-acai.com

Chef Icon

I've been to Chef Icon a few times after work for their desserts - they do a really impressive iramisu and cheesecake brownie, which come in these really cute glass jars (that you can keep).

What most people don't know, is that they serve vegetarian food - just that the whole cafe doesn't scream vegetarian. It's really subtle - so that most people won't even notice it. I even managed to get WKR (one of the most anti vegetarian food friends that I know) to eat the a quarter of a sandwich, to which she agreed tasted really good (bread's super fresh!) and then told her the whole thing was made from soy ham :D

Looks like the real thing right? Tastes like it too (WKR didn't even know the difference). Do try their sandwiches - they're really delicious - much better than most of these new hipster cafes.

Chef Icon
5 Kampong Bahru Road
Singapore 169341
PHone 93373900

How to Maximise your Llao Llao Experience

5 proper swirls

So the people who know me have been quite exasperated with my (unhealthy) obsession with Llao Llao. I've been queueing up many times for llao llao to get my llaollao fix, and also dragging people to queue up with me. Of course, I'm not a pro que-er like Serene (who has contributed to this post with her very keen observation skills, out of the countless number of times of queueing up and contributing to Llao Llaos speedy expansion in Singapore).

The branches that I frequent most is the PS branch and Orchard Central branch, and most recently, the United Square branch.

How to Maximise your Llao Llao experience
Usually, there will be an unreasonably long queue. First, I decide if it's really worth queueing, and if I can finish eating my yogurt before my next appointment. If there is a slightest doubt, I would not queue. What can be worse than queueing and wasting 15 minutes of your life than queueing and not getting to the end of the queue? I usually do not queue if the queueing time exceeds 20 minutes unless I am in desperate need of llao llao to satisfy my craving, or if I am with another friend as crazy over llao llao as I am, who would accompany me. Also, my tolerance for queueing at PS is lower as the queue snakes outside the mall, where there is no air conditioning (very important, since I am incredibly heat intolerant).

The Sanum
Out of their many items in the menu, my favourite is the Sanum. I don't believe in queueing up and wasting a part of my life (no matter how short) and then buying the Petit llao (smallest item on the menu). Seriously, if you're queueing up, just do yourself a favour and get what's best on the menu! Plus, it's $6.50 for a whole heap of ice cream yogurt, 3 kinds of fruit, one crunch and one sauce.

Crunch
The next step would be selecting the ingredients for your Sanum. The server will put a small whirl of yogurt into the cup, and ask you for your choice of crunch.

The crunches available are: sunflower seeds, chocolate muesli, caramelised biscuits (aka caramello biscuits), oreo, colourful pebble cereal, digestive biscuits, almond biscotti, kit kat and a few other offerings.

I don't particularly like chocolate with my yogurt - I feel that the sweet chocolate doesn't go well with the sour yogurt. But I think lots of my friends think otherwise. My favourite topping is the caramelised biscuits - it's quite sweet, finely pounded and goes well with the fruits.

I've tried the chocolate muesli and found it way too hard and pokey (pokes my gums, teeth, tongue and basically makes the whole experience very unhappy). I've also tried crushed oreos but they are chocolate base, I find that they don't go very well with the yogurt.

I haven't tried the sunflower seeds or the almond biscotti, but it would be next in my list to try (even though I am the most unadventurous person ever - I've been eating more or less the same combination  since I've discovered llao llao).

Fruit
You then have to choose 3 kinds of fruits to add into your Sanum. I am a huge fan of strawberry so I usually get 2 servings of strawberry, and a serving of blueberry. The other fruits available are banana, pineapple, mango, kiwi, rock melon and watermelon. I do like berries very much, but another reason why I choose them over the other fruits (i.e. banana) is that they are generally more expensive, so this will give you more bang for your buck if you are counting your pennies.

Another thing that I have realised, is that if you ask for 2 servings of strawberries, the server just takes 1 full spatula full of strawberries and dump it into your cup. As opposed to asking for strawberry, blueberry and strawberry, where they will scoop two servings of strawberry, and you'd tend to get a bit more strawberry, or any other fruit for that matter. I've tried this a few times and it's consistently more (but may be purely psychological for me, since I'm such a cheapo).

Sauce
The sauce comes next. There's a choice of caramel, wild strawberry, wild berries, Rafello, white chocolate, chocolate, chocolate crunch, white chocolate, apple sauce etc.

My favourite is wild strawberry, as there are really chunks of wild strawberry inside. Wild berry is way too sweet for milky liking. Rafello really tastes like the rafello chocolate, just that it doesn't go particularly well with the yogurt as it is too sweet and coconutty.

I haven't tried white chocolate or the apple sauce (looks really gross to me) yet.

Chocolate (just the plain old chocolate) gets very hard after being drizzled over your yogurt and at the bottom, it usually just becomes a solid chocolate lump. As I mentioned earlier, I don't like chocolate with my yogurt.
However, I will make a concession for the chocolate crunch, which is a different kind of chocolate. It doesn't harden like how the normal chocolate does, and there's a delightful crunch at the end of it. It doesn't taste purely of chocolate, but has a slight hazelnut taste.

The Top
Lastly, it all boils down to luck as well as keen observation skills. The last bit of the Sanum is the most important bit. It will decide if you're queueing is worth it, and if you did get your moneys worth. I have noticed a very large difference in the amount of soft serve yogurt that is given. You can get 5 really large swirls, to form a grand, towering Sanum, or a really crooked, small, twisted swirls which is barely even 1/4th a properly swirled Sanum. It's all dependent on your server - the swirling skills as well as if they are in a rush.

If I am queueing with a group of friends, and we do get a good server (5 generous swirls), we would usually try to order as a group, so that all of us can get a nice big towering Sanum. However, sometimes, this also backfires as the server feels overwhelmed and tries to make the swirls quickly, which gives us all very small tight swirls and a tiny Sanum. If the first person gets a lousy server, we will split up the order so that there will only be one unfortunate person would get the crooked Sanum.

My Favourite Combination
 Caramello biscuits, strawberry+blueberry+strawberry, and wild strawberry sauce
Do note that I'm not a big fan of chocolate (with the exception of chocolate fudge cake)

My Two Cents Worth
I really don't think that this yogurt can be considered 'healthy' especially since I'm convinced that there's more than 500 calories in a Sanum, but it really tastes so good that I have regular cravings for it! So please don't eat it just because you think it's 'healthy'! You can probably eat this as a not so balanced meal replacement.

I really dislike the way they let their servers leave their long ponytails swishing about - I feel that it's really unhygienic but this is just my personal opinion, I doubt that this really affects the taste of the yogurt. Perhaps it's all part of a marketing ploy, just like Frolick's. But then again maybe it's cos I'm 80 years old and as stickler for hygiene.

I do think their servers work really hard and there's a perpetual queue, but they are mostly efficient and quick and cheerful. So kudos to them!

The Branches
Marina Link #B1-04 Marina Square Shopping Mall

Plaza Singapura #01-22A (opposite Bread Talk) - you can see the depressing queue when you drive into the carpark. My heart sinks each time the queue snakes outside

Singapore Polytechnic
500 Dover Road Polytechnic Food Court 3 (lucky poly students!)

313 Somerset
313 Orchard Road #B3-55 - incredibly long queue, I haven't been back for a while cos the queue is ridiculous

United Square
101 Thomson Road #01-K14 - My new favourite outlet - cos it's out of CBD!

West Mall
#01-K6 1 Bukit Batok Central Link

NUH
1 Lower Kent Ridge Road #01-37

Anyway, for other cheapos (like me) out there, there's this economic rice post that's worth a read! Same psychology applies for choosing ingredients for Sanum!

Journey to the Far East Part 2 - The Desserts at Changi Village

Red Tea Jelly - $2 icy satisfaction

 Still my favourite red tea jelly ever - somehow whenever I have this elsewhere, it is never as good. I don't know where they get this jelly from, but it's deep red in colour (I'm sure it's all food colouring), had a nice fragrant tea taste with light floral hints. Topped with canned longans, and topped with lots and lots of evaporated milk. Tastes the same as it does in 2007.

Mei Lin Yin Pin 
Changi Village Hawker Centre

Chendol with corn

I also had a bowl of chendol, from this traditional melaka chendol stall across Changi Village Hawker Centre. Thankfully, I was there at least 2 weeks before ieatishootipost blogged about it, if not, it would have definitely have been swarming with people.

Ten thousand year queue - I exaggerate 

There's only one guy scooping the chendol ingredients, so it takes eons for him to get 1 bowl out. No rush. Even though there's like 10 people standing in the queue. It is very cheap, and their basic bowl with just chendol and gula melaka and coconut milk is $1.50.

Wormy Green Chendol

The whole time I was standing in the queue, I was debating if I wanted a standard traditional bowl (with just basic ingredients) or one with more stuff. I was so tired after standing in the queue for eternity I decided to heck it and just get chendol with whatever toppings I wanted, to make the queueing and waste of my life worth it. The corn is mehhh. Comes from a can. Bet it's from Del Monte. Perhaps it's all a ploy to get you to buy more ingredients, so that your bowl of chendol isn't just $1.50?

I don't eat red beans so I can't comment if they were good or not.

Traditional $1.50 Chendol Melaka
Opposite Changi Village Hawker Centre
(Don't ask me for directions, I'm as lost as you are since this is in the far east)

Spot the Nian Gao

After Chendol Melaka, we were walking over to the park but then was stopped by the fragrant smell of fried bananas and chempadak wafting from the corner store.

So we joined the queue. And I finally found the triple layer nian gao (which I have only eaten once before in my whole entire life, such a deprived soul I am, at MT's house during Mooncake festival). At first glance, I couldn't see the nian gao. Thankfully, all my friends have better chinese reading skills than me and pointed it out.

Triple layer fried nian gao!

Anyway, this is the triple layer nian gao. Not the usual dual layer (with just either yam or sweet potato). Plus the nian gao is so soft and chewy. Freshly fried, super crispy batter, which is even better than some of the tempura batter I've had. I'm glad I don't live anywhere near Changi or not my arteries will definitely be totally and irreversibly clogged.

Aunty in the queue! (Someone is going to slap me now)

I asked the store aunty if she had it all year round, since nian gao is only during chinese new year, does she keep nian gao from then the whole year? The answer is NO because, being a level up, she even makes her own nian gao. So it's totally worth patronising them.

Actually, I have realised that my Chinese is really really bad. I wanted to buy Tian Tian cheng teng at Tiong Baru Market, so my colleagues pointed me in the general direction. I completely missed the dessert store cos I was looking for the wrong chinese character. They probably thought I was blind but it was just cos I remembered the chinese character "tian" which is "甜" wrongly and didn't read the han yu ping ying at the bottom.

Windowsill Pies

 I've been wanting to try this place for eons, even my parents are hipper than me and have gone done once to eat their pies!! The horrors! I have been wanting to try the pies for so long, that my iPad screensaver is a photo of all their pies... I've finally finally finally gone down - they didn't have very many pies left (cos they were closing soon) so we got 2 contrasting flavours.

The lemon curd pie was awesome - luscious lemon curd, very mellow lemon flavours, with contrasting raspberry and sweet meringue. I'm not a big fan of the pie crust though.

We also had the s'mores pie which was very chocolatey - a bit too heavy going for my liking. I wanted to da-pao the lemon pie but I forgot (cos we went to explore the area after that).

Windowsill Pies
78 Horne Road
Singapore 209078
Tel 90047827

Gula Melaka Cake at Assembly Ground

 Went to Assembly Ground a while back and had this really awesome cake. It's like ondeh-ondeh in cake form. Unlike the local versions of gula melaka cakes which are usually steamed and are usually very light and airy, this one is an ang-moh style cake with robust cake layers infused with the smokiness of gula melaka, topped with lucious frosting and desiccated coconut. The cake's from Maple and Market, which is somewhere in the East, and I have yet to go there.

They had so many interesting cakes including a nutella/peanutbutter cake, which I really wanted to try but we were so stuffed from chicken collagen ramen we really couldn't eat anymore cake.

The main reason we came here was cos MT bought green tea latte for $1.50 on one of her food apps and she had to use the coupon... Green tea latte was apparently not bad, but I was too freaking stuffed.

Btw, I really hated their pokey metal chairs - I was wearing a dress and the stupid chair left imprints on my legs. Really uncomfortable. Possibly don't want too many people occupying the space and loitering around... Wear jeans if you are visiting - you have been warned.

The Assembly Ground
#01-21 The Cathay
2 Handy Road
Tel 67333375
Closed on Mondays

St Marcs Chocoro and Dessert

I must be one of the most unenlightened people on earth - I never tried the St Marcs chocoro till very very recently. 

The croissants are really delicious - about half the size of the normal croissants, crispy exterior with many soft buttery whirls inside. 

Kicking myself cos it's really good and I would probably rate it on par with the TBB ones. Plus they're mini-sized so I can try more flavours. I tried the chocolate which was exceptionally good, and the strawberry one. I liked the strawberry filling, but I really disliked the red beans (I don't like red beans to begin with). I think it would be awesome if they could do a strawberry chocolate version. The strawberry tastes like the usual Japanese strawberry sauce (think Yan-yan kind of strawberry, which I really like). 

 They also do ice creme deserts - I had this one (can't remember I think it's Kyoto or something)  - comes with soft serve ice cream, kinako powder, warabimochi(which somehow didn't have a very good texture), mochi balls, and some butter pound cake below.

St Marc Cafe

#01-108-110 

Vivocity

1 Harbour Front Walk

Tel 62222309

Dail 10am to 10pm

Sunday Folks

So much hype about the new hipster soft serve ice cream store from the same people behind Creamier. Was really tempted by the numerous posts and feeds that I just had to get myself some soft serve ice cream. The Earl Grey lavender soft serve comes dressed with lavender infused konnyaku jelly cubes, blueberries, some almond brittle, and soft cubes of cheese cake under all that ice cream. Not bad at $7.50.

Salted Gula Melaka Waffles ($11.50)

Creamier is well known for their waffles, and the waffles here met my high expectations. They were fluffy, soft and eggy, and their buttery fragrance wafted out of the kitchen. However, my soft serve gula melaka ice cream melted too quickly into a soggy puddle and I felt stressed trying to slurp everything up before it melted. I don't know why this isn't the case with A&W ice cream waffles.

This place is so hipster that I was probably at least 10 years older than everyone around me. Le sighhhhh.

Sunday Folks
44 Jalan Merah Saga
#01-52 Chip Bee Gardens

The Bakery Chef

Along the same row of shops as Pan Delights, is Bakery Chef

The red velvet cake ($5.80) exceeded my expectations. The texture of the cake is heavier and not so fluffy, which is the kind of cake texture I like (think Plain Vanilla cupcake rather than Twelve cupcake texture). Also, there's a layer of dense cheesecake in between the 2 layers of red velvet, as well as a luscious cream cheese frosting on the top.

We also had the chempadak mousse cake. I'm a big fan of jackfruit (in it's natural form) and chempadak (in any processed form), so this was right up my alley. There were chunks of fragrant chempadak embedded in the mousse cake. Pretty interesting local twist to the usual mousse cakes you get.

Bakery cafe is also famous for their waffles, as well as their rainbow cakes (just need to call 3 days in advance to make a booking).

Do drop by if you're in the area - the cakes are really good, though the dining area is rather small and cramped. If it's too full, you can always hop over to Butterscotch for your dessert fix.

The Bakery Chef
Block 161 Bukit Merah Central 
Singapore 150161
Tel 62739211
Go to their Facebook for more information