I actually went back again (cos someone wanted to eat souffle
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The service is still shitty! And it's even shittier than before.
The french (or is he italian) chef is such a bitch! making so much money alr and still so crappy. Bet he'll die from a CVA or something. STRESS + RICH FOOD :S
When we went in and wanted to order out food, he just kept ignoring us (even though he was just infront) and kept harrassing his poor waitress with drama-mama exclaimations of 'service! service!' and ringing the bell madly -he's obviously not blind and his waitress wasn't idling away in some corner painting her nails - she was very busy and taking orders from the customers! I wonder why the heck she bothers working for such an unreasonable employer. And what's more, he was busy shouting SERVIC SERVICE into our faces -_- Just go and do it yourself lah! cannot walk a few steps to serve ur customer issit? Someone, send the man for a course on how to be more efficient!
He does have quite alot of staff - bet he's just inefficient and disorganized. Yucks.
The souffle is really very nice - for $16.50 ++ (++++ bad service ++++++++ stupid french/italian chef ++++++++++++ always no seats). The chocolate souffle is lovely - crispy on the top, airy in the middle and it comes with delicious vanilla ice cream and a little jug of molten chocolate. The souffle isn't overwhelmingly sweet - and the chocolate taste comes through nicely, BUT the service still sucks even though I love the food. Sadly, the souffle can't be dapaoed and the waiting time is more thn 20min. Sigh.
I guess good food comes with a price.
Haiz another "Food Nazi" but this is the more uppity snotty kind. PUI