I've eaten at teahouse before, but then it was before I started this blog - it reminds me of dian xiao er cos of their speciality roast duck.
We tried the Teahouse Crispy duck(Small $9.70), as well as the Herbal Crispy Duck (medium $19.70) which really is like the Dian Xiao Er duck.
The soup of the day ($.70++) was water cress with fish slices. The soup tasted quite good but then the fish was terrible - all filled with bones and we couldn't eat anythign cos it was just more and more bones >.<
Behind: Baby Cabbage with century and salted egg ($10++)
Infront: Tofu with Chicken floss (forgot how much - i think it 's about $6+)
My fave dish - Moonlight Horfun ($9.70++). It usually comes with a raw egg and then you stir it up but then we decided we wanted it cooked in. There's lots of seafood and the noodles are done just right.
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