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They also have lots of sherbets: Singapore sling, lemon&lime, forest berry, soursop, ginger&lychee, pink guava, marbled cherry...
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They also do the ice cream chef's blending thing, but the flavours I chose were all wrong and couldn't be blended nicely. I had the dulche leche, lychee& ginger (because I've hardly see ginger ice cream), and pink guava. 2 sherberts cos it was such a hot day.
I've never eaten a real pink guava fruit before - the closest I've came to eating a pink guava fruit is by drinking fruit tree's pink guava juice drink. I don't know why they don't have pink guava in Singapore? The pink guava has the slightly grainy feel of fresh guava, and has an intense guava flavour.
The ginger and lychee was very refreshing and light, and it wasn't too sweet either. The spicy ginger went very well with the sweetish lychee. I can't wait for some ice cream place to start making ginger ice cream.
Dulche leche (the Spanish equivalent for caramellized condensed milk) had vanilla beans in it and wasn't as creamy as I expected it to be, which was fine cos I was pretty full from my lunch already.
The ice cream is really pricey (as expected) but then again, it still can't beat Haagen Daz's extremely expensive single scoops. Looks like I won't really be coming back here unless Tom's Palatte is closed.
1 scoop $4.90/ with 1 or 2 condiments $5.90
2 scoops $8.10/ with 1 or 2 condiments $8.90
3 scoops $10.90/ with 1 or 2 condiments $11.60
additional condiments at $0.60 each
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1 Beach Road
Raffles Hotel
Tel: 6337 1886
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