This is my favouritest Caesar Salad ever! Personally, I think that the secret to a good caesar salad is good caesar salad dressing, and of course reasonably fresh romaine lettuce. According to their menu they use real anchovies for the sauce. I once saw this cooking program (probably on discovery travel and living) where they made caesar salad dressing - it's something like you use a wooden ladel and keep stirring the garlic and anchovies till they're all mashed up into a paste and then you add other stuff like egg and oil. How tiring. This caesar salad comes with real turky bacon bits, not those sorry little dehydrated light brown stuff that comes from a bottle. There's also croutons and generous amounts of parmesan cheese. They're really generous with the dressing too. The dressing goes quite well with the fries...It costs only $5 no gst or taxes cos it's in a coffeeshop - very reasonable and yummy! Next time I shall dapao this home :D
This is Fish's Fish and Chips. Before I talk about her Fish and Chips (which, of course, I sampled for this blog :P), I shall talk about Fish, the expert in Clementi. Fish has been to Botak Jones @ Clementi before, and the night before we planned our expedition to Botak Jones, she said "aiyah won't get lost lah it's CLEMENTI" But then, it was also Fish - so obviously... fortunately not lost for like 45 min, 98 petrol is really expensive now...
The fish and chips ($6.50) are the breaded kind (not the kind tt i like - I like the smooth light batter kind) and comes with nicely seasoned fries and coleslaw. I've learnt something in their menu - Pacific dory = more ex dory and Cream Dory = Cheaper dory. They use the pacific kind though my tastebuds aren't discerning enough to taste any difference :/ The tartare sauce they use is quite different - there isn't bits of pickles inside but there's these black dots (is that pepper??) and it tastes even better than the usual tartare sauce cos it's not so sour.
This is my Cajun Chicken Burger ($6.50) comes with a buttered toasted sesame bun and a juicy chicken breast coated in Spicy and quite salty cajun sauce. It's quite tangy and I was so super full after eating my Caesar Salad and stealing Fish's fries and fish.
Next time I want to try the Rosemary Lamb Chops! Its $11.50 and everyone knows that this month I am trying to save money!!!! The sadness of being "salaried". Ahhh I want CNY to faster come so I can earn money! And my next salary will come at start of Feb! Woohoo! Lots of cheaper food places coming up in my next few posts :D
Block 325 Clementi Ave 5 (Kopitiam)
#01- 129 Singapore 120325
Phone / Fax: 677-41-225Everyday 11:30 noon til 10:00 pm
This is my Cheese Pork Cutlet Set, ($19+) which comes with rice, miso soup, pickles, fruit and free flow salad. It was a tough choice between the Mentai (some fish roe which I like) Pork Chop and this. I would probably go back and try the Mentai one soon cos it's a seasonal special ($21++). 
The pork is juicy and tender and doesn't have the porky smell.
All these are from Cold Storage - see how they're all matching green?
And cos I was too lazy to roast my own sesame seeds and there wasn't any 
This is the bread which comes free :D
I tried the soup of the day, which was pumpkin soup. It costs about 10 bucks for an ala carte order, and it's ok, nothing fantastic. 
The hot favourite was the crabmeat linguini with chillies and tomato cream sauce. It's about 19 bucks - I aspire to learn how to make this dish cos it's so yummy - and if I do I can eat it everyday without burning a hole in my pocket.
This is the seafood pasta dressed in seafood oil or something like that - looks really yummy I shall try this the next time I visit Wild Rocket.
There was also 3 choices for the mains, and this is the bacon and spinach cream pasta.
Salmon with mashed potatoes with some lemon zest or something. 
It's like a a deconstructed cheesecake with maple walnut ice cream. I really liked the cheesey bits cos of the texture, a bit sticky very creamy. It's about $10 for th dessert - get the dessert, it's much better than the soup:D The oreo cheesecake doesn't look bad either and comes with ice cream and fudge.
This was the chocolate cake with banana flambe (it's around $9++ too). It's the kind where hte chocolate will ooze out when you break the outside of the cake :D
This is the Breadbowl soup ($6.90++) and you can choose your type of soup including clam chowder, pumpkin, tomato and soup of the day. The hollowed out bread isn't wasted either - it's toasted and perfect for dipping into the thick tasty soup. I tried pumpkin, which wasn't too creamy, but I prefer the clam chowder. It's quite filling if you eat up all the bread. The clam chowder has the sweet taste of clams and very chunky cos it's packed full of diced vegetables. I think it tastes much better than the Soup Spoon's one, which is too salty.
I tried the buffalo chicken salad ($10.90++) which was pretty ex. Though the chicken portions are much bigger than the beef (see below). It comes on a bed of iceberg lettuce, and it's dressed in a tangy dressing which looks like thousand island but isn't. The chicken is waaaaay too salty - it's so salty I didn't even want to finish it. Hope that they revise the marinade cos it really just tastes of salt only. 
This is the beef salad, I can't remember what it's called but they're really stingy on the beef. Look at the few skimpy strips at the side - that's all you get for paying slightly over 10 bucks. But I liked the chick peas :D Makes the salad very interesting.
Service here is average, they were a bit short-handed on the weekend I went. But the waitress could recommend me stuff from the menu. This place gives free iced water too - a definate plus. 
This is the spinach lasagne, which is really delicious cos there's some creamy sauce. I think it's bechamel (Italian white sauce which uses butter, milk and flour for a really indulgent creamy finish to lasagne). But the spinach is quite strong and so if you don't like to see cooked frozen spinach you won't like this.
I tried the Spiced Lamb Pita Burger with Mint Hommus ($19++) - either my tastebuds are dying or there's really little mint - cos i couldn't really taste the mint, only the lemonjuice from the hommus. It was stuffed with sliced purple onions and purple cabbage and juicy red tomatoes.
This is the Wild Rocket Beef Burger ($18), and it comes with arugula, sarawak pepper cream, and a tangy sun-dried tomato relish. I don't know how it tastes like but it's apparently very nice - the beef juices was streaming away... And the beef is done slightly pink in the middle, all the beef burgers are done this way unless specified, so do ask for a less pink burger if you're scared of salmonella and e.coli.
This is probably the most expensive Ramly burger - it even has a slightly posher name to match - it's the RAM LEE burger - and for 19 bucks, you'll get a towering burger with a thick beef patty wrapped in an omelette slathered with mayo and chilli and onions - not quite the kind you'll find in your neighbourhood pasar malam with the black pepper sauce but still, the oozing beef patty, egg and mayo go really well together.
