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My favourite plum from comes from Umeya - it's actually not milk on the outside, but icing sugar - and it's powdery and white like milk.
Usually, there's so many types of plums and it's so confusing to choose from - so after finding the milk plum, I just stick to eat and not buy anything else (but I like trying other plums for fun).
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Milk plum has a nice golden-ish center, and it has a seed (doesn't come in seedless form). It's sweet when you first taste it (cos of the sugar outside), then a bit sourish and then sweet again. It doesn't have the very overpoweringly strong plum smell, and doesn't leave an after taste.
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Milk Plum can be bought from Umeya, which has outlets at Parkway, Taka Food Hall and spme other places like Junction 8 i think?
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