Going to Sakuraya Fish Mart was like eating a sashimi buffet, just that the fish was fresher. The pricing is really cheap for sashimi - think Iseatan's sashimi takeaway counter, just that you can sit down in the restaurant area to eat. 
They had a fair selection of fishes the day I went, but they didn't have any seasonal fishes. Nevertheless, the selection was quite good - with the likes of salmon, salmon belly, bonta ebi, scallops, cooked octopus, squid, otoro and sword fish. I think they didn't have any yellowtail. I think it's much cheaper than eating it outside, where its 5 pieces for around $6 (which equates to about $7 after service charge! So expensive!) 
This is what I ate - salmon belly, swordfish (x2), and normal salmon sashimi. And 2 scallops too. And shared amongst 2 people. So it was really like a buffet. The scallops are $8 for 2.For this platter, the mekajiki was about $20, Salmon sashimi $13.50, Salmon belly $15.50, Tako Sashimi $8.10, Hotate $8 for 2 pieces.
Some of my friend's selections
Cooked Tako (octopus). I don't like cooked octopus actually... Sakuraya also serves the raw kind, chopped up and marinated with wasabi. But I since I really don't like wasabi (I usually don't eat my sashimi or sushi with wasabi), I didn't feel like trying it but I kind of regret it now. Oh well nevermind I can always go back when I'm in school...
Cold Tofu with Dressing - $6 (I got the price wrong previously, it's not cheap and I'll definitely make it at home!)Though I would definitely recommend you to get more food from the sashimi section, for those who don't want to go through the exciting task of picking out your own cut of fish, you can always get the chirashi don, which lets you sample different fishes, especially if you're eating alone.
Chirashi don ($12)
Barachirashi Don ($14)Of course, for me, I will definitely eat the sashimi whether I'm alone or not. (But then again, I avoid eating out like plague when I'm alone).
Negitoro Handroll ($6) which was very impressive - the thing was filled up right to the tail! Most places just fill it halfway so that the pointy tail-end is just rice.
Negitoro Maki ($4.50), not as impressive as the handroll, so I would recommend you to get the handroll - it has so much more negitoro filling than this for $1.50 more.
The only cooked food I tried (by koping) was the Spicy Salmon ($6) which lightly flavoured, with the chili giving was grilled to juicy perfection. I'm very weary of ordering grilled fish outside since it sometimes comes back dry and flossy, especially if they don't use a fattier cut for salmon. And usually, these are from the cheaper restaurants. But I was plesantly suprised to find that for only $6, there were 3 plump pieces, and all of them were soft and moist inside.
Do note that they charge for green tea ( I think it's about $1 or $1.50) and wet towels ($0.80). But it still beats GST and service charge, which I personally think penalizes you for eating more. I shall be giving it 3.5 stars since it's really worth it for fresh sashimi. But of course, their menu is rather small, so only come here if you eat sashimi! Beats sushi tei hands down for cheaper pricing!
Fish Mart Sakuraya
3 South Buona Vista Road
#02-01 The Village Centre
Mushroom Bean Curd. It's one of the most impressive dish of the day - I will definitely go back for more! It's only $6 for a delightfully crispy and wobbly egg tofu. The tofu itself is very delicious, with a crispy layer of golden brown skin enclosing a smooth silky interior.
Other restaurants are selling a lesser than average tasting one for double the price. It's about palm sized (for normal sized palms), but I'm pretty sure I could finish one by myself since it's so yummy!
This is the San Bei Ji (Three Cups Chicken, 三杯鸡) which was $6.90. It's actually a dish from China, which is popularized in Taiwan. Though I don't like Chinese food (cos of all the sauces which masks the real taste of the meat or vegetable), the sauce went very well with the tender chicken. There's a hint of hua tiao jiu (chinese cooking wine) and it's not overly salty. Do try this dish if you go to Rolling Wok, it's only $6.90 for a good sized portion.
Curry Chicken $4.90
Wanton Mee ($5.90)
Rice costs $0.80 and there is no service charge (but there's 7% GST). I suppose it's name is Rolling Wok cos their waiter wears roller blades... Ice water is free of charge and self service. 
This is the 
I think that Royal Copenhagen is a great place to to rest my tired legs especially after all that
Bon Gout is yet another hidden gem, serving great Japanese food at affordable prices. It's located next to 
Magurozuke Don ($14nett)
The salad was simple with sliced capsicums, onions and cucumber, topped with a dollop of tangy dressing. 
The place is brightly lit (great for taking photos) and cheerful, with helpful knowledgable staff. The mood is casual and relaxed, perfect for lazing the weekend away.
The al fresco area overlooks Singapore River, and on a balmy Sunday afternoon, is a perfect place to relax. It's very windy, peaceful and if only I could read Japanese, I'll camp here all afternoon reading their endless volumes of manga. 
Bon Gout 
Unfortunately, I've just read up online, and the Mango Nectarine has no relation to mango! I was thinking along the lines of a plumcot (plum crossed with apricots) when I bought this - actually, thinking about it, I suppose it'll be insanely hard to cross a mango with a nectarine... 
The whole 100% Olive Oil deep fried chicken thing sounds really gimmicky to me. Olive oil has a really low smoke point, I've tried using it to stir fry my pasta sauce, and it started smoking alot! But than again, maybe it's another kind? Ok I don't particularly like cooking so I shant comment anymore.
In terms of taste, the ginseng powder could be more generous - the ginseng powder is pretty sparse, and while eating the chicken, I'll sometimes hit a spot with lots of powder, and at others, there's no ginseng taste at all.
