Wednesday, May 9, 2007

Royal Copenhagen Tea House (3)

After the highly unsatisfactory visit to Toast, we decided to go to our tried and tested haunt because we didn't want to waste any more money and calories on bad food.

I tried the set of the day, with soup, 3 mini sandwiches and dessert as well as coffee/tea.

The choices for that day was boneless chicken leg with mango sauce, as well as linguine with prawn and mussles, with chillies, garlic and olive oil.

Soup of the day was Prawn Bisque
3 mini opened face sandwiches. It usually comes with shrimp, smoked salmon and roast beef, but since I don't take beef (for reasons unfathomable by most people), the restaurant is more than willing to allow you to choose from other options such as ham, tuna (i think?) and pate. The pate is made in house, and comes on a wholegrain bread.
Dessert of the day was pear cake with vanilla ice cream. If you want to change your cake, you'll have to top up $2.


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