After all the dark, black rooms, you'll suddenly step into a white room (super bright).
The decor is really nice, it's very clean and you have a feeling of spaciousness.There were 4 set lunches to choose from, named set ichi, ni, san and yon (Japanese for 1,2,3,4) in order of pricing. Set one starts from $23 for chicken, and set 3 is about $28 and set 4 is $32
Set 4 has Foie Gras with brown rice in a stone bowl, makerel soup, unagi chawanmushi and their signature salad.
The salad was nice and crisp, with a very unique tangy dressing (I have absolutely no idea what goes inside, I simply can't place the taste).
The 2 pieces of foie gras are of a generous size, and are nicely seared on the outside. The makerel is soft and flaky, and the soup is tasty and clear, with lots of mushrooms.
Set 3 had Vegetable tempura, chawanmushi, and sashimi.
The beef sukiyaki was apparently very good, and the meat is tender. I liked the tuna sashimi - it's not the ordinary kind, it is slightly pinkish and fatty (all the omega 3 fatty acids good for the brain.
We tried the Chef's Place of Speciality Desserts, which had Strawberry Yoghurt Ice cream, Caramel Custard and a Tofu Cheesecake.
The yoghurt ice cream was icy and the yoghurt was slightly sour (I quite like it to be sour).
The caramel custard was soft and wobbly, with a slightly bitter caramel on the top.
I particularly liked the Tofu Cheesecake. It's very much better than the one from Sun and Moon, you can really taste the tofu and it's there as a pleasant aftertaste.The service is good, the staff are efficient and helpful, and they came many times to top up our green tea (not complimentary , it's $1 per cup).
The dinner menu is very intersting, theres this very Alcololic menu which costs $88+++ (waaaay off my budget) and it has intersting things like sashimi with a sake dressing, and Beer Ice cream and sake sherbert or something like that :D mmm i would like to try that
Sho-U
6 Eu Tong Sen Street
#03-85/108/109The Central
Singapore 05348066
Tel 65348066
1 comment:
hello Roy, that's why I go out to eat - no cooking cleaning or mess. Let the chef do the work since they're so good at it :p
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